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Jillian DOnfro

Syracuse University

Jillian DOnfro

I'm a dual major in Magazine Journalism and Information Management and Technology at Syracuse University, meaning I have an equal interest in web design and reading Wired's latest feature. I also love indie-folk music, clever hash-tags, and interviewing interesting people. Ask me about my collage collection.

Z Posts by Jillian DOnfro

Watching the Election Overseas: My Experience in Istanbul November 7, 2012 At almost 7 a.m., when CNN announced Obama’s reelection, the train station in Istanbul erupted into echoing cheers. My American friends and I surged, whooping, into a giant group hug- we were proud of our country. comments (0)
Lunchtime Heaven — America’s Food Truck Frenzy June 27, 2012 From waffles to falafel to cupcakes, America’s gone food truck crazy in the last couple years, so oftentimes a tasty meal is but a stoplight away. comments (1)
Bizarre Ice Cream Flavors You’ll Want To Taste May 29, 2012 With all kinds of strange ice cream flavors floating around out there (Lobster ice cream? No thanks), here are some unusual combinations you might actually want to try this summer. comments (0)
Embrace Your Inner Photo-nerd — Camera Apps to Check Out May 17, 2012 These days, everyone and their smart-phone wielding grandmother snap and share their artfully shot photos through Instagram. Here’s a secret though, other (better) camera apps do, in fact, exist. Here are three others to check out. comments (0)
Music + Charity — The Yellow Bird Project April 17, 2012 If the concept of combining great music with giving back is one that appeals to you, we're here to introduce you to your new obsession — The Yellow Bird Project. Started in 2006, this Montreal-based organization combines indie rock with ya know, saving the world. comments (0)
Food for Thought — Top College Food Blogs April 6, 2012 Just because we're college kids doesn't mean we have to subsist on Ramen. Now that we've picked out the best of college-oriented food blogs for you, you can start getting more creative in the kitchen, and finally learn how to use your blender for something other than margaritas. comments (1)